Mold/Mycotoxin-Free Organic Vegan Wine

When I first learned that I had mycotoxin1 toxicity, almost by default, I thought of how a defense attorney would argue it was not from the exorbitant amounts of Chaetomium, Penicillium/Aspergillus, as well as the presence of Stachbotrys, which my first professional mold inspector informed me should never be in a home, but rather from my diet or some alternative source. While people have advised me the elevated levels in mycotoxin tests are generally not from food consumption, I decided it was time to make positive healthy changes in my life anyway.